Description

The 'vin col fondo' is a naturally refermented white sparkling wine made with 'Glera' must. After a maturation in vats it is then bottled and thanks to a specific temperature (15-18°C) the yeast ferments the residual sugars, saturating the wine into bubbles. At the end of this biological process that lasts about 60 days, the yeast settles at the bottom of the bottle leaving that unmistakable, unique and true natural preservative that leads to the evolution of the product’s organoleptic characteristics. We recommend to pour the wine in the jar leaving the sediments in the bottle.

• Method

  Sur-Lie

• Grape Variety

  Glera 100%

• Alcohol Content

  11%

• Colour

  Pale straw yellow

• Bouquet

  Apple, pear, bread crust

• Serving temperature

  8°C / 10°C

• Food Pairing Recommendations

  Goes well with delicate first courses, fish, sopressa with homemade bread.
  A wine to enjoy in good company at any time.

• Bottle Sizes

  Standard (0.75l), Magnum (1.5l),  Jéroboam (3l)